Since Russell is learning to cook dinner on a schedule I decided today would be one of the family favorites: Hamburger Casserole. I remember when he was little and he thought it took so much for me to make this meal. Now he knows that this is one of those easy to cook staple meals for people and it is fairly cheap to make.
Hamburger Casserole
Cook and drain 1 pound of ground beef
Place in the bottom of your correll baking dish
spread one can of drained whole kernel corn or equialent frozen corn on top (you can use any vegetable really)
Place frozen tator tots on top until covered (I used the cheapest bag I find)
Then use a spatula and spread out one can of cream of chicken or cream of mushroom (your preference) on top to cover the tator tots.
Place in the over preheated to 350 degrees for one hour.
Take out and serve.
This recipe serves four but we usually eat a salad too.
I love these kind of recipes because anyone can make them and you can mix it up to taste different depending on just a few ingredients. By the way....Russell made it just right. Yummm!!!!!
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